SEMA Holdings (owners of SEMA Beef) set itself apart from all other Nigerian abattoirs and meat processing facilities by featuring a state of the art cattle slaughterhouse technology, exceptionally superior standard selection of healthy and fit animals for slaughter and stringent sanitary requirement in order to process its premium quality products.
Hides and skins are also processed and moved to a special hides depository inside the facility where they are sold to the domestic hides dealers and processors.
Likewise, blood, offal and gut are equally warehoused at a special offal cleaning area where they are cleaned, prepared and packed for sale to domestic dealers.
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